Since 1927, Dunn’s has been serving their family recipe slow cured marinated brisket better known as “Old Fashioned Smoked Meat”, chargrilled steaks and burgers, “Montreal Poutine”, homemade soups, signature appetizers and so much more.
At Dunn’s we prepare our Smoked Meat the old fashioned way using a proprietary blend of spices. We marinate each brisket for six days to lock in the flavor from the smoke house to your plate. Enjoy!
Prices and availability may vary.
At Dunn’s, we prepare smoked meat the old fashioned way using a unique blend of spices. We marinate each brisket for 14 days to lock in the flavour from the smoke house to your plate. Enjoy!
All our burgers are served with lettuce, tomatoes, onions, and a side of homemade fries, coleslaw and dill.
Served with a choice of beverage (soda or juice) and a dish of ice cream. 10 and under.